Hot in Recipes Chat/Discussion:
Latest Recipes Chat/Discussion Threads
India is a land of diverse cultures and flavors, and the same applies to its desserts. With a wide range of ingredients and culinary trad...
New
Coming up with low-carb Indian breakfast recipes is hard as it is; throw in the Indian twist, and it becomes taxing. The good news is tha...
New
We Indians eat half of our food and keep space for desserts because as Indians we love our sweets. Indian sweets are something that I gre...
New
Spaghetti Vegemite
Cook 375 grams Spag. Drain and keep 1 cup of pasta water.
Melt 50 grams butter, 1 teaspoon Vegemite and 1 tablespoon...
New
1 onion finely chopped
500g high quality beef mince
1 cup water**(250 ml)**
2 beef stock cubes
1/4 cup, 60 ml, tomato sauce - Ketchup...
New
HOT IN Recipes Chat/Discussion THIS WEEK!
HOT IN Recipes Chat/Discussion THIS MONTH!
We Indians eat half of our food and keep space for desserts because as Indians we love our sweets. Indian sweets are something that I gre...
New
India is a land of diverse cultures and flavors, and the same applies to its desserts. With a wide range of ingredients and culinary trad...
New
Coming up with low-carb Indian breakfast recipes is hard as it is; throw in the Indian twist, and it becomes taxing. The good news is tha...
New
HOT IN Recipes Chat/Discussion THIS YEAR!
Spaghetti Vegemite
Cook 375 grams Spag. Drain and keep 1 cup of pasta water.
Melt 50 grams butter, 1 teaspoon Vegemite and 1 tablespoon...
New
HOT IN Recipes Chat/Discussion Last 3 Years!
1 onion finely chopped
500g high quality beef mince
1 cup water**(250 ml)**
2 beef stock cubes
1/4 cup, 60 ml, tomato sauce - Ketchup...
New
Haven’t had potatoes for a while, but feel like a bit of mash - what’s your favourite potato variety and recipe?
New
I love to cook, the outcomes are sometime dubious!
And something I like to do is when there is a public event, like a royal wedding or t...
New
I want to learn some one-pot recipes because I don’t want to wash more dishes than necessary. Years ago, I used to cook a bunch of thing...
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Thought it would be nice to have a thread where we can post recipes that look nice and that we might not have tried yet - who knows, mayb...
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Simple Pasta Carbonara
4 serves
Cook 400 grams, 14 oz, Pasta of your choice, Penne, Spiral, Spaghetti etc as per package instructions. ...
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I was going to make a Meringue but had to stop because of incomplete instructions.
Recipe states, “Separate Two Eggs” but does not say b...
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HOT IN Recipes Chat/Discussion Over 3 Years!
As you may or may not know I love being in the kitchen cooking, particularly this time of year when there is so much fresh produce from t...
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So, I attempted making my first ever Scottish Tablet.
Here’s the step by step process in pictures!
I will definitely try this again but...
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To get it tasting succulent and not dried out?
I have my secret ,but I will share mine , only if you share yours first,
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I’ve noticed more vegans and vegetarians here lately.
I personally don’t cook, but I love looking at vegan recipes and pictures. I’ll p...
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[ATTACH]14696.vB[/ATTACH]
Lamb Curry served with basmati rice
It’s a wet, cold miserable day here - the perf...
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How do you make your own Chicken Curry?
I use Chicken Breasts, Gram Masala, Tumeric, Garlic, Ginger, Curry Powder, Coriander, Onions, Re...
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Dinner time!
Chicken Akni Recipe
1 whole chicken disjointed, (I used 3 thighs, 3 breast...
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Since I have an educational background in health sciences, specifically holistic nutrition and need a gluten free, low carbohydrate diet ...
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Inspired by @Meg’s post in another thread:
I thought perhaps we could have a recipes thread where you can post recipes to ‘healthier’ v...
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India is on my mind and in my heart. Feeling nostalgic so I cooked a very traditional Indian dinner today complete with traditional India...
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I have been trying recipes and just made a version of this recipe
Crackers
To the dry ingredients I added 1 teaspoon of ground cumin
1...
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I watched ‘Seaspiracy’ on Netflix and have vowed to cut back on meat consumption and definitely no more fish for me
I also had extra po...
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SPANISH STYLE GARLIC MUSHROOMS
Ingredients
• 1 x generous chunk of butter ( or2 tbsp extra virgin olive oil if you prefer)
• 12 button...
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Well, Christmas is over!
Fridge is packed with leftovers!
Please share any leftover recipe ideas or what do you do with your leftovers
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