Hot in Recipes:
Latest Recipes Threads
I want to learn some one-pot recipes because I don’t want to wash more dishes than necessary. Years ago, I used to cook a bunch of thing...
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Simple Pasta Carbonara
4 serves
Cook 400 grams, 14 oz, Pasta of your choice, Penne, Spiral, Spaghetti etc as per package instructions. ...
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I love to cook, the outcomes are sometime dubious!
And something I like to do is when there is a public event, like a royal wedding or t...
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Thought it would be nice to have a thread where we can post recipes that look nice and that we might not have tried yet - who knows, mayb...
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I’ve noticed more vegans and vegetarians here lately.
I personally don’t cook, but I love looking at vegan recipes and pictures. I’ll p...
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Inspired by @Meg’s post in another thread:
I thought perhaps we could have a recipes thread where you can post recipes to ‘healthier’ v...
New
Well, Christmas is over!
Fridge is packed with leftovers!
Please share any leftover recipe ideas or what do you do with your leftovers
New
Just the thin to ward off colds and flu!
Irish White Onion Soup
Serves: 6
Ingredients
• 2 Tablespoons butter
• 1 pound onions, thinl...
New
I have been trying recipes and just made a version of this recipe
Crackers
To the dry ingredients I added 1 teaspoon of ground cumin
1...
New
HOT IN Recipes THIS WEEK!
HOT IN Recipes THIS MONTH!
HOT IN Recipes THIS YEAR!
I want to learn some one-pot recipes because I don’t want to wash more dishes than necessary. Years ago, I used to cook a bunch of thing...
New
Simple Pasta Carbonara
4 serves
Cook 400 grams, 14 oz, Pasta of your choice, Penne, Spiral, Spaghetti etc as per package instructions. ...
New
HOT IN Recipes Last 3 Years!
As you may or may not know I love being in the kitchen cooking, particularly this time of year when there is so much fresh produce from t...
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So, I attempted making my first ever Scottish Tablet.
Here’s the step by step process in pictures!
I will definitely try this again but...
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To get it tasting succulent and not dried out?
I have my secret ,but I will share mine , only if you share yours first,
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How do you make your own Chicken Curry?
I use Chicken Breasts, Gram Masala, Tumeric, Garlic, Ginger, Curry Powder, Coriander, Onions, Re...
New
I’ve noticed more vegans and vegetarians here lately.
I personally don’t cook, but I love looking at vegan recipes and pictures. I’ll p...
New
Since I have an educational background in health sciences, specifically holistic nutrition and need a gluten free, low carbohydrate diet ...
New
Inspired by @Meg’s post in another thread:
I thought perhaps we could have a recipes thread where you can post recipes to ‘healthier’ v...
New
I have been trying recipes and just made a version of this recipe
Crackers
To the dry ingredients I added 1 teaspoon of ground cumin
1...
New
Well, Christmas is over!
Fridge is packed with leftovers!
Please share any leftover recipe ideas or what do you do with your leftovers
New
I love to cook, the outcomes are sometime dubious!
And something I like to do is when there is a public event, like a royal wedding or t...
New
Just the thin to ward off colds and flu!
Irish White Onion Soup
Serves: 6
Ingredients
• 2 Tablespoons butter
• 1 pound onions, thinl...
New
Dinner time!
Chicken Akni Recipe
1 whole chicken disjointed, (I used 3 thighs, 3 breast...
New
I watched ‘Seaspiracy’ on Netflix and have vowed to cut back on meat consumption and definitely no more fish for me
I also had extra po...
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SPANISH STYLE GARLIC MUSHROOMS
Ingredients
• 1 x generous chunk of butter ( or2 tbsp extra virgin olive oil if you prefer)
• 12 button...
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HOT IN Recipes Over 3 Years!
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Lamb Curry served with basmati rice
It’s a wet, cold miserable day here - the perf...
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