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In 2023, almost £90m of honey was imported into the UK.
But it can be vulnerable to fakery when syrups are used to dilute it, scientists...
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Dont beat me with an organic carrot if you are not-
Who is vegetarian or vegan on here?
Just curious
Thank you
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Potato and Egg Redang is what I am thinking of making, maybe tomorrow after work.
Using Redang Curry Paste.
Served with rice and garlic...
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As I sit here doing a crossword puzzle I watch two people come in, peruse the room, then proceed to a table just vacated and uncleared of...
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Hottest This Week
Dont beat me with an organic carrot if you are not-
Who is vegetarian or vegan on here?
Just curious
Thank you
New
In 2023, almost £90m of honey was imported into the UK.
But it can be vulnerable to fakery when syrups are used to dilute it, scientists...
New
Hottest This Month
They stopped doing it because too many people were gluttons and would eat, and eat and eat.
I remember years ago I went there with a fri...
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Potato and Egg Redang is what I am thinking of making, maybe tomorrow after work.
Using Redang Curry Paste.
Served with rice and garlic...
New
As I sit here doing a crossword puzzle I watch two people come in, peruse the room, then proceed to a table just vacated and uncleared of...
New
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Hottest This Year
Having removed sugar from my diet, I treat myself once a week to a small chocolate bar.
The caramel had oozed out and the wrapper was ad...
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Is it acceptable for someone over 55 to indulge in fast food? Personally, I quite enjoy grabbing a subway’s sub of the day. Do any of you...
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I haven’t seen a thread on how do you like your eggs since the one in 2014. Time for a new one. With a poll. The poll doesn’t include d...
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I was just watching an interview with Lewis Capaldi where he declared his love of soggy chips from McDonald’s.
A writer in Bon Appetit m...
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Thinking about making a batch to last 4 days - would it keep that long?
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Tonight for dinner, I am cooking liver and onions. Probably
a most favorite meal of mine, along of course with some
others. But cooking...
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Cereals for me on a weekday but come the weekend when I have more time it’s Croissants with lemon curd or scrambled egg on toast or somet...
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Continuing the discussion from Chips (french fries) - crispy or soggy?:
On another thread about chips (french fries), the (in)famous chi...
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Have you noticed there are more & more gluten-free foods in the shops nowadays, and how much more expensive they are? It’s a scam, a ...
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My supermarket had “Chilli Non Carne” on special, normally $10, on special for $2.
Thought I would try it.
2 mouthfuls, discarded itWoo...
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What a strange thing to say.
Humans don’t make eggs.
Chookens make eggs, Humans cook the eggs that the chookens made.
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I don’t drink either coffee or tea much, but I don’t like the smell of coffee, so easy choice for me. I’d go with tea.
If you could onl...
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Following on from Anyone make their own sourdough bread? I wonder what else you might be making from scratch.
What do you make from scr...
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Air Fryers have been discussed before, but I was never much interested, now I’m beginning to think we need to change the menu, serve some...
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Bubbly Squeaks a plenty.
Home made pies are a great way to combine left overs.
Chop finely allsorts, add herbs and spices and wrap in p...
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Which is better, sweet or salty snacks? Why do you prefer them?
Snacks vary a lot by geography. Some countries’ people tend to prefer ...
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Turkey is in oven. Have made forcemeat balls with fresh parsley from garden, chipolatas on standby, hubby is peeling potatoes and parsnip...
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For those hopeless cooks, you know the ones, those that burn bread.
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Has to be better than the worse pizza topping, Olives.
Is there a worse topping than olives? Yech🤢
Always pick off any olives on a pizza.
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2 Large Onions
1 Green Capsicum
2 Large Celery Stalks
Saute above for 20 minutes in Olive Oil
Add 1 Litre Vegetable Stock
1 cup drie...
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Hottest Last Three Years
I thought I’d create a thread devoted to foraging for food and goodies in the great outdoors, cooking out in the open as well as in the k...
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A slab of butter is coated with batter or breadcrumbs and deep fried.
Is this really a thing? Eating 100g? of real butter, deep fried?
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Pickled Flower Buds - Capers
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What’s your score?
What don’t you enjoy eating?
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It seems the world has gone mad on Air Fryers as electricity prices are soaring.
I know they have been around for a long time but they n...
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Noticed any price hikes in your ‘favourite’ supermarket? Please log them here!
Please include the item, supermarket, price it was before...
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Somehow you just never threw it out….and would you dare use it?
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I love Horlicks but not lately. Why have they made it so sweet? It was never so sweet before.
I used to say (jokingly), the only reason ...
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I was tidying up this morning and sorting out the fruitbowl. Some fruit had gone a bit off due to the heat, so I binned it, washed everyt...
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I’ve been somewhat puzzled why the covid-denying anti-vax, anti mask bunch get so much pleasure out of posting on groups like this–i had ...
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Jacket potato what’s going on yours?
Mine Cheesy Coleslaw
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Myself I drink a lot of sugary juice and eat a lot of kettle chips.
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Cost of living has gone up unprecedentedly in recent times… as too have supermarket profits, they’ve what, tripled?
Anyway in this threa...
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Hottest Threads Over 3 Years Old!
This is always a popular little subject and a thread which can be picked up and put down as the mood takes us.
Today - hopefully a barbe...
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Continuing the discussion from What are you having for lunch/dinner? (Part 1) - #10092 by gumbud.
Previous discussions:
What are you h...
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Years ago, l used Stork Margarine to make a Victoria Sponge. Then l changed to, l Can’t Believe It’s Not Butter. More recently, l have be...
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Art gave me an idea to start a topic about the sponge cakes and all the patisserie cooking you do, ?
I must say I love to look at the ph...
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Given the Popular Tea Thread, one needs to be made for Coffee!
So!
How do you like your coffee? Milky, strong, ground beans? Expresso?...
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Continuing the discussion from Your favourite snack:
From the snack thread, Baz said he likes marmite. I’ve never tried it. If you ha...
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We do like a bit of cheese at Christmas.We always get out the cheeseboard, with crackers and grapes Christmas evening, when we’re all too...
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As you may or may not know I love being in the kitchen cooking, particularly this time of year when there is so much fresh produce from t...
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What is your favourite breakfast…mine has got to be a full English on weekends…the complete works
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According to this survey on reddit, bacon is the most important part of a Full English breakfast. I think the survey is from the US thou...
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I don’t mean the often-divisive stuff like Marmite, but is there an everyday food that you dislike so much that you do not or cannot eat ...
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So today (Tuesday) I did an audit of which shelves were empty and I thought it would be interesting to see how this pans out over time.
...
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In light of the threats of shortages, have you done anything about organising your Christmas dinner yet?
Whether it’s guaranteeing a tur...
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I love making pies. They are so wonderfully decadent.
If any one would enjoy discussing pies (and how to make them). please jump in.
Pl...
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