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If you take more than a couple of tablets a day, do you take them all together or leave a little time between each one ?
I do not like t...
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Out for Sunday lunch with my daughter at the weekend we noticed a lady being shown to a table, after ordering a glass of wine and her mea...
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I’m sick of all the supermarket Olive Oil now being cut with other oils or just generally being poor quality, so I’ve started to look at ...
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This is strange and disturbing. It seems that Westminster council has ideas about banning people drinking in bars / pubs who are not sat ...
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Hottest This Week 
If you take more than a couple of tablets a day, do you take them all together or leave a little time between each one ?
I do not like t...
New
Hottest This Month 
Out for Sunday lunch with my daughter at the weekend we noticed a lady being shown to a table, after ordering a glass of wine and her mea...
New
New
I’m sick of all the supermarket Olive Oil now being cut with other oils or just generally being poor quality, so I’ve started to look at ...
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Hottest This Year 
I am not sure if they were all the rage.
Have you ever eaten one?
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I was a heavy drinker and would drink most things.
Except Whiskey. Most disgusting.
Beer was the dominant drink of choice. Bacardi Rum,...
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Stop being gross.
Cheesy Garlic, Barbecue, Pesto, Peanut Sauce but never Tomato Sauce
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I enjoy mashed, with plenty of real butter
Stuffed potatoes are a substantial meal, my favourite being Bacon and egg. Hard boiled egg, c...
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Me too. I really baulk at paying overinflated prices.
$14.50 for a small Fried Rice? Not me.
Supermarket has 6 Pumpkin Scones for $5 an...
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The macro-friendly way to get your peanut butter fix - our best formula yet!
Thought our former version of this nutty goodness was unrea...
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2 slices of “luxury” ham, 1 slice of cheese, between 2 slices of bread, toasted.
$14
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At the Baseball on Sunday.
There was a Coffee cart run by a lady. Her son (about 12 years old) was with her.
Mum was sitting down, her ...
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Shock Horror…one of the Biscuits was negligently facing the wrong way
Should I ask for my money back because of the obvious lack of Qua...
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Normally I buy my bacon from a butcher on the local market. But being at a local supermarket I decided to buy some bacon & bread roll...
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Way, Way back when I was but a lil tacker my Granmama would make Shepherd’s Pie on Monday.
Roast Lamb was Sunday tea, the left over Lamb...
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Tasmanian brewery - Boags - will bottle its last brew in November this year.
Founded in 1881, at Launceston, it utilised the pristine wa...
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On special now.
Jamon Iberico 3.75-4kg on the bone leg ham.
AU$1050
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When I tried one all I could taste was Green
I do not like Green, Green is my least favourite colour.
Why would I enjoy eating it?
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That black liquid, if I am honest, I do not even know what the main ingredient that makes it black is.
Looking up Stout ingredients just...
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Shimmering Scrambled Eggs.
Small amount of butter in frypan, low heat, add 1 tsp minced garlic, fry about 2 minutes, (low heat)
Beat 2 ...
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This is strange and disturbing. It seems that Westminster council has ideas about banning people drinking in bars / pubs who are not sat ...
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Henry John Heinz, the founder of the Heinz food company, was born in Pittsburgh, Pennsylvania this day, 11 October, back in 1844.
Henry ...
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What is Southern Comfort?
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4 large servings.
Diced 1 green capsicum, 1 large onion, julienned 1 large carrot, 1 tbsp Garam Masala powder, sautéed all in walnut oil...
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Hottest Last Three Years 
Mostly I stick to tried and tested recipes. However, once you’ve a few basic techniques and ingredient mixes under your belt - then why n...
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I was just watching an interview with Lewis Capaldi where he declared his love of soggy chips from McDonald’s.
A writer in Bon Appetit m...
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A slab of butter is coated with batter or breadcrumbs and deep fried.
Is this really a thing? Eating 100g? of real butter, deep fried?
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The cost of a single normal size cucumber is really starting to annoy me. I refuse to buy a cucumber for 89p, but 89p is the price every...
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Somehow you just never threw it out….and would you dare use it?
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Having removed sugar from my diet, I treat myself once a week to a small chocolate bar.
The caramel had oozed out and the wrapper was ad...
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This story from the BBC does not once mention that the profits of supermarkets like Tesco have TRIPLED since the pandemic!!! It’s corpora...
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This morning, looking for a coffee, the first two places would not take cash so I went elsewhere.
Last week I went to a coffee shop at 1...
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Curried Sausages, Lasagne, Pea Soup, Bacon and Egg Pies, Spaghetti and Meatballs. Yum
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Our friends nearby have reached a milestone with their first child - creche. Having reached 15 months old the very young boy has just sta...
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I haven’t seen a thread on how do you like your eggs since the one in 2014. Time for a new one. With a poll. The poll doesn’t include d...
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Is it acceptable for someone over 55 to indulge in fast food? Personally, I quite enjoy grabbing a subway’s sub of the day. Do any of you...
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Meat pies … I’m having a craving for hot Steak & Kidney, gravy and serious pastry (suet!). Not had one in years. They don’t seem popu...
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Thinking about making a batch to last 4 days - would it keep that long?
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For two years I have been writing to the head office of the Muffin Break franchise regarding not displaying prices of their product in th...
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Hottest Threads Over 3 Years Old! 
This is always a popular little subject and a thread which can be picked up and put down as the mood takes us.
Today - hopefully a barbe...
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Continuing the discussion from What are you having for lunch/dinner? (Part 1) - #10092 by gumbud.
Previous discussions:
What are you h...
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I thought I’d create a thread devoted to foraging for food and goodies in the great outdoors, cooking out in the open as well as in the k...
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Years ago, l used Stork Margarine to make a Victoria Sponge. Then l changed to, l Can’t Believe It’s Not Butter. More recently, l have be...
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Pickled Flower Buds - Capers
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What’s your score?
What don’t you enjoy eating?
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Continuing the discussion from Your favourite snack:
From the snack thread, Baz said he likes marmite. I’ve never tried it. If you ha...
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Given the Popular Tea Thread, one needs to be made for Coffee!
So!
How do you like your coffee? Milky, strong, ground beans? Expresso?...
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We do like a bit of cheese at Christmas.We always get out the cheeseboard, with crackers and grapes Christmas evening, when we’re all too...
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Continuing the discussion from Tupperware shares plunge as it warns of possible collapse:
Almost all vintage Pyrex bowls and baking d...
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Art gave me an idea to start a topic about the sponge cakes and all the patisserie cooking you do, ?
I must say I love to look at the ph...
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It seems the world has gone mad on Air Fryers as electricity prices are soaring.
I know they have been around for a long time but they n...
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What is your favourite breakfast…mine has got to be a full English on weekends…the complete works
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As you may or may not know I love being in the kitchen cooking, particularly this time of year when there is so much fresh produce from t...
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