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Pi is 3.14 (rounded off) and today is 3/14/2025, which makes it Pi Day! It’s a good excuse to eat pie!
I’m going to get my wife to pick ...
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Mostly I stick to tried and tested recipes. However, once you’ve a few basic techniques and ingredient mixes under your belt - then why n...
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Yesterday whilst watching Sweet Magnolias I discovered the delights of mint tea with lemon slices. On the face of it, it’s an unlikely c...
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When the sun is blazing outside and the heat is almost unbearable, there’s nothing more refreshing than a cool and invigorating smoothie....
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They’re soup-flavoured lozenges, says Delicious. The food company Progresso’s new stomach-churning snack is inspired by its classic Chick...
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Hottest This Week
Hottest This Month
Mostly I stick to tried and tested recipes. However, once you’ve a few basic techniques and ingredient mixes under your belt - then why n...
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Pi is 3.14 (rounded off) and today is 3/14/2025, which makes it Pi Day! It’s a good excuse to eat pie!
I’m going to get my wife to pick ...
New
Hottest This Year
Have you noticed there are more & more gluten-free foods in the shops nowadays, and how much more expensive they are? It’s a scam, a ...
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Has to be better than the worse pizza topping, Olives.
Is there a worse topping than olives? Yech🤢
Always pick off any olives on a pizza.
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There is so much talk about the banning of advertisements for Junk Food next year but, what is “Junk Food”? it seems pretty subjective, e...
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2 Large Onions
1 Green Capsicum
2 Large Celery Stalks
Saute above for 20 minutes in Olive Oil
Add 1 Litre Vegetable Stock
1 cup drie...
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Curried Sausages, Lasagne, Pea Soup, Bacon and Egg Pies, Spaghetti and Meatballs. Yum
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I was the host of an upcoming winter dinner meal for 6.
Pumpkin Soup
Beef Stroganoff
Wine Trifle
Made soup and trifle ahead of time b...
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250 grams(9 ounces) of Real Butter at room temperature, 6 - 8 cloves Crushed Garlic,(To your taste) 1 Tbsp finely chopped curly leaf Pars...
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Watching people catching Oysters and eating them straight out of the ocean :face_vomiting:
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Wine tasters sniff, swirl and sip those glasses of wine in a performance that is meant to tell us, the Hoi Polloi, that they know their G...
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Dont beat me with an organic carrot if you are not-
Who is vegetarian or vegan on here?
Just curious
Thank you
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Haven’t had potatoes for a while, but feel like a bit of mash - what’s your favourite potato variety and recipe?
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1 onion finely chopped
500g high quality beef mince
1 cup water**(250 ml)**
2 beef stock cubes
1/4 cup, 60 ml, tomato sauce - Ketchup...
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It is Saturday morning , no work today.
A slap up brekkie of scrambled eggs with a little crushed garlic, cracked black pepper, grated v...
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Such a strange name. Are Goobers peanuts that grow in the ground?
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Are there any foods that make you feel unwell? And in what way?
Could be something you know you shouldn’t have (like sweets/chocolate!) ...
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We like to have fish for supper once or twice a week, OK, sometimes something like a creamy pasta sauce with tinned tuna & mushrooms ...
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3 Large Onions
4 yellow Capsicums
1 kg Parsnips
Saute above for 20 minutes in Olive Oil in a 6 litre pot.
Add 1 Litre Vegetable Stock...
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Went to the freezer this morning and upon opening I saw ice everywhere, my first thought was, damn, fridge is not working and the freezer...
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Here is Mrs Bridges, (Upstairs Downstairs) “Win the War” pie
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Meat pies … I’m having a craving for hot Steak & Kidney, gravy and serious pastry (suet!). Not had one in years. They don’t seem popu...
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Hottest Last Three Years
I thought I’d create a thread devoted to foraging for food and goodies in the great outdoors, cooking out in the open as well as in the k...
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A slab of butter is coated with batter or breadcrumbs and deep fried.
Is this really a thing? Eating 100g? of real butter, deep fried?
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What’s your score?
What don’t you enjoy eating?
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Pickled Flower Buds - Capers
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It seems the world has gone mad on Air Fryers as electricity prices are soaring.
I know they have been around for a long time but they n...
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Noticed any price hikes in your ‘favourite’ supermarket? Please log them here!
Please include the item, supermarket, price it was before...
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Somehow you just never threw it out….and would you dare use it?
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Having removed sugar from my diet, I treat myself once a week to a small chocolate bar.
The caramel had oozed out and the wrapper was ad...
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I love Horlicks but not lately. Why have they made it so sweet? It was never so sweet before.
I used to say (jokingly), the only reason ...
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Jacket potato what’s going on yours?
Mine Cheesy Coleslaw
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I was tidying up this morning and sorting out the fruitbowl. Some fruit had gone a bit off due to the heat, so I binned it, washed everyt...
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Is it acceptable for someone over 55 to indulge in fast food? Personally, I quite enjoy grabbing a subway’s sub of the day. Do any of you...
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I haven’t seen a thread on how do you like your eggs since the one in 2014. Time for a new one. With a poll. The poll doesn’t include d...
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Continuing the discussion from Tupperware shares plunge as it warns of possible collapse:
Almost all vintage Pyrex bowls and baking d...
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Hottest Threads Over 3 Years Old!
This is always a popular little subject and a thread which can be picked up and put down as the mood takes us.
Today - hopefully a barbe...
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Continuing the discussion from What are you having for lunch/dinner? (Part 1) - #10092 by gumbud.
Previous discussions:
What are you h...
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Years ago, l used Stork Margarine to make a Victoria Sponge. Then l changed to, l Can’t Believe It’s Not Butter. More recently, l have be...
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Given the Popular Tea Thread, one needs to be made for Coffee!
So!
How do you like your coffee? Milky, strong, ground beans? Expresso?...
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Art gave me an idea to start a topic about the sponge cakes and all the patisserie cooking you do, ?
I must say I love to look at the ph...
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Continuing the discussion from Your favourite snack:
From the snack thread, Baz said he likes marmite. I’ve never tried it. If you ha...
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We do like a bit of cheese at Christmas.We always get out the cheeseboard, with crackers and grapes Christmas evening, when we’re all too...
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What is your favourite breakfast…mine has got to be a full English on weekends…the complete works
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As you may or may not know I love being in the kitchen cooking, particularly this time of year when there is so much fresh produce from t...
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According to this survey on reddit, bacon is the most important part of a Full English breakfast. I think the survey is from the US thou...
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I don’t mean the often-divisive stuff like Marmite, but is there an everyday food that you dislike so much that you do not or cannot eat ...
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I love making pies. They are so wonderfully decadent.
If any one would enjoy discussing pies (and how to make them). please jump in.
Pl...
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So today (Tuesday) I did an audit of which shelves were empty and I thought it would be interesting to see how this pans out over time.
...
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I’ve been somewhat puzzled why the covid-denying anti-vax, anti mask bunch get so much pleasure out of posting on groups like this–i had ...
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