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Haven’t had potatoes for a while, but feel like a bit of mash - what’s your favourite potato variety and recipe?
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What have you found to be the best way to store fresh Basil? It starts to go black after a few days once it’s been opened.
I’ve tried pu...
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My actifry has just given up the ghost.
Now do I buy a new one or shall I get an air fryer?
Are air fryers better than the actifry?
I ...
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Are there any foods that make you feel unwell? And in what way?
Could be something you know you shouldn’t have (like sweets/chocolate!) ...
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A little while back I discovered one. I bought a 200 gram Snack Chocolate, broke it into separate cubes, put all cubes into plastic cup. ...
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Hottest This Week
Haven’t had potatoes for a while, but feel like a bit of mash - what’s your favourite potato variety and recipe?
New
Are there any foods that make you feel unwell? And in what way?
Could be something you know you shouldn’t have (like sweets/chocolate!) ...
New
What have you found to be the best way to store fresh Basil? It starts to go black after a few days once it’s been opened.
I’ve tried pu...
New
My actifry has just given up the ghost.
Now do I buy a new one or shall I get an air fryer?
Are air fryers better than the actifry?
I ...
New
Hottest This Month
Having removed sugar from my diet, I treat myself once a week to a small chocolate bar.
The caramel had oozed out and the wrapper was ad...
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So simple.
Diced 2 large onions. Fried in olive oil until softened.
Added 2 cups of rinsed split peas,5 cups of water, dash of salt. 1 ...
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I see so many people these days, in movies and on TV having shooters.
Never had one in my life and they were never around in my drinking...
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Wind up, has to be. They have been on sale for months, make your own and put whatever shape you want. X+<>*V
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I was watching the movie, Braven, set on the Canadian Island of Newfoundland.
The cafe menu has Cod Tongues for $15.99
Have you ever tr...
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A little while back I discovered one. I bought a 200 gram Snack Chocolate, broke it into separate cubes, put all cubes into plastic cup. ...
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Hottest This Year
Pickled Flower Buds - Capers
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Somehow you just never threw it out….and would you dare use it?
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Myself, I’m working on a Coffee Crisp here.
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Is it acceptable for someone over 55 to indulge in fast food? Personally, I quite enjoy grabbing a subway’s sub of the day. Do any of you...
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More bacon,no mushrooms for me
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I haven’t seen a thread on how do you like your eggs since the one in 2014. Time for a new one. With a poll. The poll doesn’t include d...
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My Grandmother raised me and as we all know, Grannies are the best cooks.
Sunday Evening meal was all Desserts/Cakes/Biscuits.
Too many...
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I will be having Scrambled Eggs with a little crushed Garlic, Cracked Black Pepper, Grated Vintage Cheese, lightly fried Tomato, on Whole...
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Whilst in Malaysia, at a Restaurant, I ordered Rogan Josh.
The waiter tried to talk me out of it saying it was too hot for Westerners.
...
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Starting to become a trend here in Perth. Restaurants serving Tripe, Chicken Hearts, Lambs Brains, Liver, Kidney, Pork Tongue, Black Pudd...
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My fridge is nearly empty. Need to decide what I want to eat for this week, for shopping purposes.
Salmon Fillet with Plum Sauce
Rump S...
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What’s your score?
What don’t you enjoy eating?
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Do you buy them, make your own, or perhaps make a burger half veggie half something else?
I used to make my own but recently been trying...
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What cheap meals would you continue to eat if you came into a fortune .
My son said fish finger butties .
Me beans on toast
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I was just watching an interview with Lewis Capaldi where he declared his love of soggy chips from McDonald’s.
A writer in Bon Appetit m...
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What meal did your family serve you when you were a kid that you absolutely hated and have never eaten since you became an adult
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Following on from Anyone make their own sourdough bread? I wonder what else you might be making from scratch.
What do you make from scr...
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Most of us were born from the 1950s on (and yes before and after that .
So, I thought, let’s walk into our memories backwards. Please fe...
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My supermarket had “Chilli Non Carne” on special, normally $10, on special for $2.
Thought I would try it.
2 mouthfuls, discarded itWoo...
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Air Fryers have been discussed before, but I was never much interested, now I’m beginning to think we need to change the menu, serve some...
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Hottest Last Three Years
Continuing the discussion from What are you having for lunch/dinner? (Part 1) - #10092 by gumbud.
Previous discussions:
What are you h...
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I thought I’d create a thread devoted to foraging for food and goodies in the great outdoors, cooking out in the open as well as in the k...
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Art gave me an idea to start a topic about the sponge cakes and all the patisserie cooking you do, ?
I must say I love to look at the ph...
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We do like a bit of cheese at Christmas.We always get out the cheeseboard, with crackers and grapes Christmas evening, when we’re all too...
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Given the Popular Tea Thread, one needs to be made for Coffee!
So!
How do you like your coffee? Milky, strong, ground beans? Expresso?...
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Continuing the discussion from Your favourite snack:
From the snack thread, Baz said he likes marmite. I’ve never tried it. If you ha...
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What is your favourite breakfast…mine has got to be a full English on weekends…the complete works
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As you may or may not know I love being in the kitchen cooking, particularly this time of year when there is so much fresh produce from t...
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It seems the world has gone mad on Air Fryers as electricity prices are soaring.
I know they have been around for a long time but they n...
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According to this survey on reddit, bacon is the most important part of a Full English breakfast. I think the survey is from the US thou...
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I don’t mean the often-divisive stuff like Marmite, but is there an everyday food that you dislike so much that you do not or cannot eat ...
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Noticed any price hikes in your ‘favourite’ supermarket? Please log them here!
Please include the item, supermarket, price it was before...
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So today (Tuesday) I did an audit of which shelves were empty and I thought it would be interesting to see how this pans out over time.
...
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I was tidying up this morning and sorting out the fruitbowl. Some fruit had gone a bit off due to the heat, so I binned it, washed everyt...
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Hottest Threads Over 3 Years Old!
This is always a popular little subject and a thread which can be picked up and put down as the mood takes us.
Today - hopefully a barbe...
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I love making pies. They are so wonderfully decadent.
If any one would enjoy discussing pies (and how to make them). please jump in.
Pl...
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I do have a passion for chocolate at times.
I do all sorts of stuff with a bar of chocolate, from melting it and adding a nob of butter ...
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my guilty pleasure is double decker some things you try and dont have again but i always pick a double decker over other sweets, although...
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Then other day, l just fancied a minced beef pie with onion and carrot with shortcrust pastry on top, like we had had school.
I made one...
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My worst thing was baby camel at an Algerian wedding…big thick wobbly yellow fat and 3 inch hairs sticking out of it…I had to eat it as i...
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Which is your preference? Or maybe something else?
I LOVE coffee - Fresh or Instant. But it must be rich and smooth in flavour. I cha...
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I love to bake,chocolate cake today,with a ganache filling and topping,
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Hi
I cannot get my head round these.
I am not the most organised and often forget things.
I much prefer to go shopping at times when t...
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I find meal times troublesome lately. I struggle to find a big enough variety of things to last me a week. I often become fed up with c...
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Food of the gods or to be avoided unless you are drunk in your local chip shop and you need a nibble while your cod is cooking?
I have o...
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Around this time of early evening I like a toastie…Today I am having a nice cheese and beetroot toastie and a nice cup of tea.
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Whilst vegans try to prevent us normal people from eating meat
by exterminating all farm animals , l wonder if the the type of
’ joint ...
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I’m seriously thinking about getting one of these. For those of you who have one, can you tell me if they are good for doing whole joints...
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Yes, I also love my cheese.
Vintage cheddar one of my favourites.
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