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Do you eat better food than you did growing up?
We now see food in the shops that really are out of date due to being stored for months ...
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The stall next to the Indian food outlet was Vietnamese cuisine.
One dish took my eye - Raw Beef - Beef Rolls and Tripe
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Though I had to beg for a knife to cut the dash thing.
They originally gave me a bamboo fork and spoon!
How will those things cut the p...
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ANZAC - Australian and New Zealand Army Corps.
The soldiers in those forces became known as ANZACs. Anzac Day is a commemoration of the ...
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This morning, looking for a coffee, the first two places would not take cash so I went elsewhere.
Last week I went to a coffee shop at 1...
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Hottest This Week
Do you eat better food than you did growing up?
We now see food in the shops that really are out of date due to being stored for months ...
New
Hottest This Month
Though I had to beg for a knife to cut the dash thing.
They originally gave me a bamboo fork and spoon!
How will those things cut the p...
New
The stall next to the Indian food outlet was Vietnamese cuisine.
One dish took my eye - Raw Beef - Beef Rolls and Tripe
New
ANZAC - Australian and New Zealand Army Corps.
The soldiers in those forces became known as ANZACs. Anzac Day is a commemoration of the ...
New
Hottest This Year
Mostly I stick to tried and tested recipes. However, once you’ve a few basic techniques and ingredient mixes under your belt - then why n...
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Have you noticed there are more & more gluten-free foods in the shops nowadays, and how much more expensive they are? It’s a scam, a ...
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Curried Sausages, Lasagne, Pea Soup, Bacon and Egg Pies, Spaghetti and Meatballs. Yum
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Has to be better than the worse pizza topping, Olives.
Is there a worse topping than olives? Yech🤢
Always pick off any olives on a pizza.
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There is so much talk about the banning of advertisements for Junk Food next year but, what is “Junk Food”? it seems pretty subjective, e...
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250 grams(9 ounces) of Real Butter at room temperature, 6 - 8 cloves Crushed Garlic,(To your taste) 1 Tbsp finely chopped curly leaf Pars...
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2 Large Onions
1 Green Capsicum
2 Large Celery Stalks
Saute above for 20 minutes in Olive Oil
Add 1 Litre Vegetable Stock
1 cup drie...
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I was the host of an upcoming winter dinner meal for 6.
Pumpkin Soup
Beef Stroganoff
Wine Trifle
Made soup and trifle ahead of time b...
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Wine tasters sniff, swirl and sip those glasses of wine in a performance that is meant to tell us, the Hoi Polloi, that they know their G...
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1 onion finely chopped
500g high quality beef mince
1 cup water**(250 ml)**
2 beef stock cubes
1/4 cup, 60 ml, tomato sauce - Ketchup...
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Dont beat me with an organic carrot if you are not-
Who is vegetarian or vegan on here?
Just curious
Thank you
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Such a strange name. Are Goobers peanuts that grow in the ground?
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The cost of a single normal size cucumber is really starting to annoy me. I refuse to buy a cucumber for 89p, but 89p is the price every...
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Meat pies … I’m having a craving for hot Steak & Kidney, gravy and serious pastry (suet!). Not had one in years. They don’t seem popu...
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We like to have fish for supper once or twice a week, OK, sometimes something like a creamy pasta sauce with tinned tuna & mushrooms ...
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Went to the freezer this morning and upon opening I saw ice everywhere, my first thought was, damn, fridge is not working and the freezer...
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3 Large Onions
4 yellow Capsicums
1 kg Parsnips
Saute above for 20 minutes in Olive Oil in a 6 litre pot.
Add 1 Litre Vegetable Stock...
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Here is Mrs Bridges, (Upstairs Downstairs) “Win the War” pie
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They stopped doing it because too many people were gluttons and would eat, and eat and eat.
I remember years ago I went there with a fri...
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Bretrick is a man of simple pleasures.
Pumpkin Soup, Rissoles with Mash Potatoes, baked Parsnip, peas, lots of Gravey. Belgian Waffles, ...
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Hottest Last Three Years
I thought I’d create a thread devoted to foraging for food and goodies in the great outdoors, cooking out in the open as well as in the k...
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A slab of butter is coated with batter or breadcrumbs and deep fried.
Is this really a thing? Eating 100g? of real butter, deep fried?
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What’s your score?
What don’t you enjoy eating?
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Pickled Flower Buds - Capers
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It seems the world has gone mad on Air Fryers as electricity prices are soaring.
I know they have been around for a long time but they n...
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Noticed any price hikes in your ‘favourite’ supermarket? Please log them here!
Please include the item, supermarket, price it was before...
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Somehow you just never threw it out….and would you dare use it?
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Having removed sugar from my diet, I treat myself once a week to a small chocolate bar.
The caramel had oozed out and the wrapper was ad...
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Continuing the discussion from Tupperware shares plunge as it warns of possible collapse:
Almost all vintage Pyrex bowls and baking d...
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Jacket potato what’s going on yours?
Mine Cheesy Coleslaw
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I was tidying up this morning and sorting out the fruitbowl. Some fruit had gone a bit off due to the heat, so I binned it, washed everyt...
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I love Horlicks but not lately. Why have they made it so sweet? It was never so sweet before.
I used to say (jokingly), the only reason ...
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Is it acceptable for someone over 55 to indulge in fast food? Personally, I quite enjoy grabbing a subway’s sub of the day. Do any of you...
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I haven’t seen a thread on how do you like your eggs since the one in 2014. Time for a new one. With a poll. The poll doesn’t include d...
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Hottest Threads Over 3 Years Old!
This is always a popular little subject and a thread which can be picked up and put down as the mood takes us.
Today - hopefully a barbe...
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Continuing the discussion from What are you having for lunch/dinner? (Part 1) - #10092 by gumbud.
Previous discussions:
What are you h...
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Years ago, l used Stork Margarine to make a Victoria Sponge. Then l changed to, l Can’t Believe It’s Not Butter. More recently, l have be...
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Given the Popular Tea Thread, one needs to be made for Coffee!
So!
How do you like your coffee? Milky, strong, ground beans? Expresso?...
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Art gave me an idea to start a topic about the sponge cakes and all the patisserie cooking you do, ?
I must say I love to look at the ph...
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Continuing the discussion from Your favourite snack:
From the snack thread, Baz said he likes marmite. I’ve never tried it. If you ha...
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We do like a bit of cheese at Christmas.We always get out the cheeseboard, with crackers and grapes Christmas evening, when we’re all too...
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What is your favourite breakfast…mine has got to be a full English on weekends…the complete works
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As you may or may not know I love being in the kitchen cooking, particularly this time of year when there is so much fresh produce from t...
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According to this survey on reddit, bacon is the most important part of a Full English breakfast. I think the survey is from the US thou...
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I don’t mean the often-divisive stuff like Marmite, but is there an everyday food that you dislike so much that you do not or cannot eat ...
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I love making pies. They are so wonderfully decadent.
If any one would enjoy discussing pies (and how to make them). please jump in.
Pl...
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So today (Tuesday) I did an audit of which shelves were empty and I thought it would be interesting to see how this pans out over time.
...
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I’ve been somewhat puzzled why the covid-denying anti-vax, anti mask bunch get so much pleasure out of posting on groups like this–i had ...
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