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This is one of many brands:
I’m thinking of getting a jar of this paste but it’s not cheap. Has anyone tried it? Would you recommend i...
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Well, November is here already! I hope it’s a good month for all of us, with plenty of happy moments, good health, and something nice to ...
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Let’s take a delicious trip down memory lane! Think back to your childhood or early adult years - what was the ultimate comfort meal your...
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I came across this un-publicised fact on a facebook post by chance. It seems that shops are labeling citrus fruits oranges, lemons and l...
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Marks and Spencer, have recently changed some of their packaging,
I was looking for a medium cider, but the have got new labels and
new...
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Hottest This Week
Let’s take a delicious trip down memory lane! Think back to your childhood or early adult years - what was the ultimate comfort meal your...
New
This is one of many brands:
I’m thinking of getting a jar of this paste but it’s not cheap. Has anyone tried it? Would you recommend i...
New
Well, November is here already! I hope it’s a good month for all of us, with plenty of happy moments, good health, and something nice to ...
New
Hottest This Month
I came across this un-publicised fact on a facebook post by chance. It seems that shops are labeling citrus fruits oranges, lemons and l...
New
What are your favorites?
Mine in no particular order:
Pies:
Blueberry
Chocolate Mousse
Lemon
Key Lime
Cherry
Pastries:
Eclairs
...
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Marks and Spencer, have recently changed some of their packaging,
I was looking for a medium cider, but the have got new labels and
new...
New
Hottest This Year
Out for Sunday lunch with my daughter at the weekend we noticed a lady being shown to a table, after ordering a glass of wine and her mea...
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I am not sure if they were all the rage.
Have you ever eaten one?
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I was a heavy drinker and would drink most things.
Except Whiskey. Most disgusting.
Beer was the dominant drink of choice. Bacardi Rum,...
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Stop being gross.
Cheesy Garlic, Barbecue, Pesto, Peanut Sauce but never Tomato Sauce
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I enjoy mashed, with plenty of real butter
Stuffed potatoes are a substantial meal, my favourite being Bacon and egg. Hard boiled egg, c...
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Me too. I really baulk at paying overinflated prices.
$14.50 for a small Fried Rice? Not me.
Supermarket has 6 Pumpkin Scones for $5 an...
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2 slices of “luxury” ham, 1 slice of cheese, between 2 slices of bread, toasted.
$14
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Shock Horror…one of the Biscuits was negligently facing the wrong way
Should I ask for my money back because of the obvious lack of Qua...
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At the Baseball on Sunday.
There was a Coffee cart run by a lady. Her son (about 12 years old) was with her.
Mum was sitting down, her ...
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Normally I buy my bacon from a butcher on the local market. But being at a local supermarket I decided to buy some bacon & bread roll...
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Way, Way back when I was but a lil tacker my Granmama would make Shepherd’s Pie on Monday.
Roast Lamb was Sunday tea, the left over Lamb...
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Tasmanian brewery - Boags - will bottle its last brew in November this year.
Founded in 1881, at Launceston, it utilised the pristine wa...
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When I tried one all I could taste was Green
I do not like Green, Green is my least favourite colour.
Why would I enjoy eating it?
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On special now.
Jamon Iberico 3.75-4kg on the bone leg ham.
AU$1050
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If so, do you make original Shepherd’s Pie(Ground beef, corn, seasonings, and butter) or do make the more updated Shepherd’s Pie using th...
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This is strange and disturbing. It seems that Westminster council has ideas about banning people drinking in bars / pubs who are not sat ...
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Shimmering Scrambled Eggs.
Small amount of butter in frypan, low heat, add 1 tsp minced garlic, fry about 2 minutes, (low heat)
Beat 2 ...
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Nice place for a coffee. Saturday morning, raining. Heater on.
Plenty of customers having coffee and… before their respective funerals. ...
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What is Southern Comfort?
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Hottest Last Three Years
Mostly I stick to tried and tested recipes. However, once you’ve a few basic techniques and ingredient mixes under your belt - then why n...
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I was just watching an interview with Lewis Capaldi where he declared his love of soggy chips from McDonald’s.
A writer in Bon Appetit m...
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The cost of a single normal size cucumber is really starting to annoy me. I refuse to buy a cucumber for 89p, but 89p is the price every...
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Having removed sugar from my diet, I treat myself once a week to a small chocolate bar.
The caramel had oozed out and the wrapper was ad...
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This morning, looking for a coffee, the first two places would not take cash so I went elsewhere.
Last week I went to a coffee shop at 1...
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This story from the BBC does not once mention that the profits of supermarkets like Tesco have TRIPLED since the pandemic!!! It’s corpora...
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Our friends nearby have reached a milestone with their first child - creche. Having reached 15 months old the very young boy has just sta...
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I haven’t seen a thread on how do you like your eggs since the one in 2014. Time for a new one. With a poll. The poll doesn’t include d...
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Curried Sausages, Lasagne, Pea Soup, Bacon and Egg Pies, Spaghetti and Meatballs. Yum
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Is it acceptable for someone over 55 to indulge in fast food? Personally, I quite enjoy grabbing a subway’s sub of the day. Do any of you...
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Meat pies … I’m having a craving for hot Steak & Kidney, gravy and serious pastry (suet!). Not had one in years. They don’t seem popu...
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Thinking about making a batch to last 4 days - would it keep that long?
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Tonight for dinner, I am cooking liver and onions. Probably
a most favorite meal of mine, along of course with some
others. But cooking...
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250 grams(9 ounces) of Real Butter at room temperature, 6 - 8 cloves Crushed Garlic,(To your taste) 1 Tbsp finely chopped curly leaf Pars...
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I don’t drink either coffee or tea much, but I don’t like the smell of coffee, so easy choice for me. I’d go with tea.
If you could onl...
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Hottest Threads Over 3 Years Old!
This is always a popular little subject and a thread which can be picked up and put down as the mood takes us.
Today - hopefully a barbe...
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Continuing the discussion from What are you having for lunch/dinner? (Part 1) - #10092 by gumbud.
Previous discussions:
What are you h...
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I thought I’d create a thread devoted to foraging for food and goodies in the great outdoors, cooking out in the open as well as in the k...
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Years ago, l used Stork Margarine to make a Victoria Sponge. Then l changed to, l Can’t Believe It’s Not Butter. More recently, l have be...
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Pickled Flower Buds - Capers
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What’s your score?
What don’t you enjoy eating?
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Continuing the discussion from Your favourite snack:
From the snack thread, Baz said he likes marmite. I’ve never tried it. If you ha...
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Given the Popular Tea Thread, one needs to be made for Coffee!
So!
How do you like your coffee? Milky, strong, ground beans? Expresso?...
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A slab of butter is coated with batter or breadcrumbs and deep fried.
Is this really a thing? Eating 100g? of real butter, deep fried?
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We do like a bit of cheese at Christmas.We always get out the cheeseboard, with crackers and grapes Christmas evening, when we’re all too...
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Continuing the discussion from Tupperware shares plunge as it warns of possible collapse:
Almost all vintage Pyrex bowls and baking d...
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Art gave me an idea to start a topic about the sponge cakes and all the patisserie cooking you do, ?
I must say I love to look at the ph...
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It seems the world has gone mad on Air Fryers as electricity prices are soaring.
I know they have been around for a long time but they n...
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What is your favourite breakfast…mine has got to be a full English on weekends…the complete works
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