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Perusing a Thai Restaurant menu.
Entree - Money Bag, crispy pastry wrapped roll with vegetables, chicken mince, crap meat and prawns
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There is so much talk about the banning of advertisements for Junk Food next year but, what is “Junk Food”? it seems pretty subjective, e...
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Bretrick is a man of simple pleasures.
Pumpkin Soup, Rissoles with Mash Potatoes, baked Parsnip, peas, lots of Gravey. Belgian Waffles, ...
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Here is Mrs Bridges, (Upstairs Downstairs) “Win the War” pie
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We like to have fish for supper once or twice a week, OK, sometimes something like a creamy pasta sauce with tinned tuna & mushrooms ...
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Hottest This Week
There is so much talk about the banning of advertisements for Junk Food next year but, what is “Junk Food”? it seems pretty subjective, e...
New
Perusing a Thai Restaurant menu.
Entree - Money Bag, crispy pastry wrapped roll with vegetables, chicken mince, crap meat and prawns
New
Hottest This Month
We like to have fish for supper once or twice a week, OK, sometimes something like a creamy pasta sauce with tinned tuna & mushrooms ...
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Here is Mrs Bridges, (Upstairs Downstairs) “Win the War” pie
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Bretrick is a man of simple pleasures.
Pumpkin Soup, Rissoles with Mash Potatoes, baked Parsnip, peas, lots of Gravey. Belgian Waffles, ...
New
Uttapam is a variant of dosa and a very popular South Indian dish. Uttapam is thicker and usually served with toppings. It is basically a...
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Hottest This Year
A slab of butter is coated with batter or breadcrumbs and deep fried.
Is this really a thing? Eating 100g? of real butter, deep fried?
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Somehow you just never threw it out….and would you dare use it?
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Is it acceptable for someone over 55 to indulge in fast food? Personally, I quite enjoy grabbing a subway’s sub of the day. Do any of you...
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I haven’t seen a thread on how do you like your eggs since the one in 2014. Time for a new one. With a poll. The poll doesn’t include d...
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Having removed sugar from my diet, I treat myself once a week to a small chocolate bar.
The caramel had oozed out and the wrapper was ad...
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I was just watching an interview with Lewis Capaldi where he declared his love of soggy chips from McDonald’s.
A writer in Bon Appetit m...
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Starting to become a trend here in Perth. Restaurants serving Tripe, Chicken Hearts, Lambs Brains, Liver, Kidney, Pork Tongue, Black Pudd...
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Tonight for dinner, I am cooking liver and onions. Probably
a most favorite meal of mine, along of course with some
others. But cooking...
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What cheap meals would you continue to eat if you came into a fortune .
My son said fish finger butties .
Me beans on toast
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For two years I have been writing to the head office of the Muffin Break franchise regarding not displaying prices of their product in th...
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Continuing the discussion from Chips (french fries) - crispy or soggy?:
On another thread about chips (french fries), the (in)famous chi...
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My supermarket had “Chilli Non Carne” on special, normally $10, on special for $2.
Thought I would try it.
2 mouthfuls, discarded itWoo...
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What meal did your family serve you when you were a kid that you absolutely hated and have never eaten since you became an adult
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What a strange thing to say.
Humans don’t make eggs.
Chookens make eggs, Humans cook the eggs that the chookens made.
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Thinking about making a batch to last 4 days - would it keep that long?
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I don’t drink either coffee or tea much, but I don’t like the smell of coffee, so easy choice for me. I’d go with tea.
If you could onl...
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Following on from Anyone make their own sourdough bread? I wonder what else you might be making from scratch.
What do you make from scr...
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Have you noticed there are more & more gluten-free foods in the shops nowadays, and how much more expensive they are? It’s a scam, a ...
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Air Fryers have been discussed before, but I was never much interested, now I’m beginning to think we need to change the menu, serve some...
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Bubbly Squeaks a plenty.
Home made pies are a great way to combine left overs.
Chop finely allsorts, add herbs and spices and wrap in p...
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Hottest Last Three Years
I thought I’d create a thread devoted to foraging for food and goodies in the great outdoors, cooking out in the open as well as in the k...
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Pickled Flower Buds - Capers
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Art gave me an idea to start a topic about the sponge cakes and all the patisserie cooking you do, ?
I must say I love to look at the ph...
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We do like a bit of cheese at Christmas.We always get out the cheeseboard, with crackers and grapes Christmas evening, when we’re all too...
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Years ago, l used Stork Margarine to make a Victoria Sponge. Then l changed to, l Can’t Believe It’s Not Butter. More recently, l have be...
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It seems the world has gone mad on Air Fryers as electricity prices are soaring.
I know they have been around for a long time but they n...
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What’s your score?
What don’t you enjoy eating?
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Noticed any price hikes in your ‘favourite’ supermarket? Please log them here!
Please include the item, supermarket, price it was before...
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So today (Tuesday) I did an audit of which shelves were empty and I thought it would be interesting to see how this pans out over time.
...
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I was tidying up this morning and sorting out the fruitbowl. Some fruit had gone a bit off due to the heat, so I binned it, washed everyt...
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I’ve been somewhat puzzled why the covid-denying anti-vax, anti mask bunch get so much pleasure out of posting on groups like this–i had ...
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Jacket potato what’s going on yours?
Mine Cheesy Coleslaw
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I love Horlicks but not lately. Why have they made it so sweet? It was never so sweet before.
I used to say (jokingly), the only reason ...
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Myself I drink a lot of sugary juice and eat a lot of kettle chips.
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Hottest Threads Over 3 Years Old!
This is always a popular little subject and a thread which can be picked up and put down as the mood takes us.
Today - hopefully a barbe...
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Continuing the discussion from What are you having for lunch/dinner? (Part 1) - #10092 by gumbud.
Previous discussions:
What are you h...
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Given the Popular Tea Thread, one needs to be made for Coffee!
So!
How do you like your coffee? Milky, strong, ground beans? Expresso?...
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Continuing the discussion from Your favourite snack:
From the snack thread, Baz said he likes marmite. I’ve never tried it. If you ha...
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As you may or may not know I love being in the kitchen cooking, particularly this time of year when there is so much fresh produce from t...
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What is your favourite breakfast…mine has got to be a full English on weekends…the complete works
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According to this survey on reddit, bacon is the most important part of a Full English breakfast. I think the survey is from the US thou...
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I don’t mean the often-divisive stuff like Marmite, but is there an everyday food that you dislike so much that you do not or cannot eat ...
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In light of the threats of shortages, have you done anything about organising your Christmas dinner yet?
Whether it’s guaranteeing a tur...
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So, I attempted making my first ever Scottish Tablet.
Here’s the step by step process in pictures!
I will definitely try this again but...
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I love making pies. They are so wonderfully decadent.
If any one would enjoy discussing pies (and how to make them). please jump in.
Pl...
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I will be posting pictures of my home cooked food here.
If anyone wants to know how to cook these foods, let me know and I will go throu...
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I do have a passion for chocolate at times.
I do all sorts of stuff with a bar of chocolate, from melting it and adding a nob of butter ...
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